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Food and the Mid-Level Farm
Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the…
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Savor The Flavor Of Local Food With The 2008 Southern Wisconsin Farm Fresh Atlas
If you‘re into locally grown food, southern Wisconsin is a great place to be. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, and…
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CIAS Receives Wisconsin Idea Grant for Local Food
The UW-Madison Center for Integrated Agricultural Systems has been awarded a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment that will help feed Wisconsin’s growing appetite for…
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Join the Wisconsin Eat Local Challenge, September 14-23
Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown…
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Grass Clippings: February 2007
Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red clover varieties Carbon crediting for…
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L’Etoile Teams Up with Wisconsin Homegrown Lunch
Seventh graders at Sherman Middle School are learning healthy cooking from the pros. Two Mondays each month, L’Etoile chefs Tory Miller and Eva Ringstrom teach the students how to cook…