Lauren Asprooth’s research was recently featured in an article published on FarmWeekNow.com

A recent article published on FarmWeekNow.com discusses the challenges and success stories in small grain farming in the Midwest, with a focus on Bob Quinn’s experience and Lauren Asprooth‘s research findings. Bob Quinn, founder of Quinn Farm & Ranch and Kamut International, shared his journey from a small jar of ancient wheat to a thriving business spanning thousands of acres. He capitalized on the health benefits of his wheat variety, Kamut, which appealed to people with sensitivities to modern wheat.

Lauren Asprooth’s research at the University of Wisconsin revealed that only a small percentage of farmers in Illinois, Iowa, Minnesota, and Wisconsin grow small grains, citing low prices, market difficulties, agronomy issues, and regional growing conditions as barriers. Oats are the most popular small grain crop, and farmers grow these grains primarily to improve soil health. Asprooth suggests that policies supporting small grain farming, such as tax breaks and reduced crop insurance rates, could encourage growth in this sector.

The article highlights the potential for small grain farming to expand in the Midwest with the right support and approaches.