Welcome to Toward a Sustainable Agriculture, a curriculum developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems

The curriculum consists of 5 modules:

1. Introduction to Sustainable Agriculture
2. Corn, Beans, and Burgers: field crops in sustainable agriculture
3. Flesh, Fish, and Fowl: animals in sustainable agriculture
4. Apples, Beets, and Zinnias: sustainable horticulture
5. A Growing Market: organic agriculture
6. Urban Agriculture

See also:

• Table of Contents
• About the curriculum

Educators are welcome to adapt and reproduce sections of the curriculum for non-commercial use. This curriculum is a work in progress. We welcome your questions and comments. Please contact:

Diane Mayerfeld
Center for Integrated Agricultural Systems
1535 Observatory Dr.
Madison, WI 53706
(608) 262-8188 or 262-5200

This curriculum was funded in part by a grant from the North Central Region Sustainable Agriculture Research and Education (SARE) Program.

Center for Integrated Agricultural Systems (CIAS)
College of Agricultural and Life Sciences (CALS)
University of Wisconsin Madison