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L’Etoile Teams Up with Wisconsin Homegrown Lunch
Seventh graders at Sherman Middle School are learning healthy cooking from the pros. Two Mondays each month, L’Etoile chefs Tory Miller and Eva Ringstrom teach the students how to cook…
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UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift
The UW-Madison”s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned financial services cooperative based in…
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Grass Clippings: November 2006
Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The November issue features: Sire selection strategies for graziers Soil testing pastures The…
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Grass Clippings: August 2006
Grass Clippings is a quarterly newsletter linking Wisconsin graziers with University of Wisconsin researchers, extension, and US Dairy Forage Research Center personnel working in grazing and pasture management. This inaugural…
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Dairy Your Way
Beginning dairy farmers as well as seasoned producers have a new resource available from the Minnesota Department of Agriculture (MDA) and partner organizations including CIAS.
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Odessa Piper: Spring 2006 Commencement Address
Greetings. Thank you, Chancellor [John D.] Wiley. That was a lovely introduction that you said about me, but when I started out, my path was not so clear. I know…