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Spring Semester 2024 Cool Course Alert
Indigenous Foodways: Food and Seed Sovereignty (Horticulture 380) Indigenous Foodways: Food and Seed Sovereignty (Horticulture 380) examines historical, legal, biological, and social perspectives on native foods, particularly of the Midwestern U.S. We examine…
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Rural Partnerships Initiative Grant-Funded Fall Harvest Event
On November 13th, Ho-Chunk, Menominee, and Oneida Tribal members, University of Wisconsin-Madison staff, and other community members gathered at the Neeshla Pow Wow grounds in Baraboo, Wisconsin for the Fall…
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Now Hiring: Indigenous Food Sovereignty Outreach Specialist
The University of Wisconsin–Madison has launched a series of projects aimed at supporting rural communities and Tribal nations in Wisconsin, funded through the Wisconsin Rural Partnership initiative. Announced in December…
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Harvest Farm Weekend at Yowela Farms
Hundreds gathered this past weekend at Yowela Farms for the third annual Harvest Dinner and inaugural Harvest Weekend. Hosted by REAP Food Group and Dan Cornelius (Oneida, Great Lakes Indigenous…
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The Second Annual UW–Madison Sustainability Symposium
Date and Time Wednesday, October 25th – 1:00pm – 5:30pm Location Wisconsin Institute for Discovery, 330 N Orchard St, Madison, WI 53715 The second annual UW-Madison Sustainability Symposium, hosted by…
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CIAS Summer Research Mini-Grant Program Award Recipient in the News!
A September 4th, 2023 Wisconsin Public Radio article featured CIAS Summer Research Mini-Grant Award Recipient Celeste Huff’s research Cranberry growers often rely on commercially available bees for pollination. Researchers are…