Jen Falck is an Oneida Nation member. She has been active in the food sovereignty movement for many years as a producer, food safety specialist, and advocate for Indigenous and small-scale food producers. Jen has a BS in Natural Resource Management from the University of Wisconsin-Stevens Point, and a Master’s of Public Administration from the University of Wisconsin-Oshkosh. She operates a small teaching and demonstration farm on the Oneida Nation Reservation focusing on small-scale meat production, teaching others to raise and process foods, and advocating for barter and gift economies. She is the Intertribal Agronomist on the USDA-NIFA Sustainable Agricultural Systems – Coordinated Agricultural Program project, Returning to Our Roots: Rebuilding Native Farming Traditions and Food Sovereignty for Great Lakes Indigenous People. Jen spends her time supporting Indigenous food producers and works closely with the Great Lakes Intertribal Food Coalition.