Food systems
Research, news, and practices from the Center for Integrated Agriculture Systems about resources related to the inputs, production, transport, retailing, and consumption of food as well as their impacts on the environment, health, and society.
Types of food systems
Farm-to-institution
Bridging the space between the farm and institutions including farm-to-school, farm-to-business and more.
About farm-to-institutionFood transportation
The transport of food from producer to consumer – commonly perceived as the environmental footprint of foods.
About food transportationDairy supply management
How consumers can rely on a steady supply of dairy products and how dairy farmers can retain a secure stream of revenue.
About dairy supply managementLocal/regional food systems and supply chains
How to integrate sustainable food production, processing, distribution, consumption, and waste management to enhance the environmental, and economic health of a particular area.
About local and regional food systems and supply chains
Driftless Region Food and Farm Project
Highlighting the work of farmers, supply chain businesses, consumers and organizations who create the local food system in the four-state Driftless Region including Minnesota, Wisconsin, Iowa, and Illinois.
About the Driftless Region Food & Farm Project
News
Research and publications
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