Food systems
Food system research and projects from the Center for Integrated Agricultural Systems addressing issues across the food supply chain including processing, distribution, markets, policy, purchasing and consumption, with an emphasis on the environment, health, and society.
Current CIAS Food System Work
Farm To Institution
Bridging the space between the farm and institutions including Farm To School, Farm to Business, and more.
About Farm To InstitutionFood transportation
The transport of food from producer to consumer – commonly perceived as the environmental footprint of foods.
About food transportationDairy supply management
How consumers can rely on a steady supply of dairy products and how dairy farmers can retain a secure stream of revenue.
About dairy supply managementLocal and regional food systems
How to integrate sustainable food production, processing, distribution, consumption, and waste management to enhance the environmental, and economic health of a particular area.
About local and regional food systems and supply chainsAgriculture of the Middle
Creating strategic alliances among farmers, processors, distributors and retailers to reach consumers who care about the impacts of their food purchases. Supporting keeping farmers and ranchers on the land.
About Agriculture ofthe Middle
Driftless Food and Farm Project
Highlighting the work of farmers, supply chain businesses, consumers and organizations who create the local food system in Minnesota, Wisconsin, Iowa, and Illinois.
About the Driftless Region Food & Farm ProjectNews
Publications and other resources
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