Check out the latest news and articles.
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Know Your Buyer, Know Your Supplier Procurement Trainings
Posted on August 9, 2017The Know Your Buyer, Know Your Supplier (KYBKYS) Procurement Training Series consists of five farm to school and farm to early care trainings across Wisconsin.
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OGrain Field Day: Adding Organic to Large-Scale Farms
Posted on August 4, 2017Download the event flyer Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of […]
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UW Organic Agriculture Field Day
Posted on August 2, 2017In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways […]
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Know Your Buyer, Know Your Supplier Procurement Trainings
Posted on August 1, 2017Five different food procurement trainings will be hosted across Wisconsin. Register by Aug. 8.
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UW Organic Vegetable Variety Trials Field Day
Posted onVegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day at the University of Wisconsin-Madison’s West Madison […]
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Hard Cider in the North Central Region: Industry Survey Findings
Posted on July 19, 2017A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.
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MOSES Organic Field Days
Posted on July 11, 2017The 2017 lineup of MOSES organic field days includes everything from artisanal grain to perennial fruit to workshops for women farmers.
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River Country Pasture Walk Series
Posted on June 12, 2017The River Country RC&D is hosting a series of pasture walks this summer and fall.
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Farms and Food For the Future: CIAS 2016 Annual Report
Posted on June 8, 2017In 2016, CIAS was honored to work with many dedicated partners as we furthered our research, education and outreach in sustainable agriculture and food.
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Wisconsin Farm to School Success Story: Plymouth High School Food Science and Agriculture Center
Posted on February 28, 2017It all started with a small group of educators and a big idea: “What if our high school could grow its own food? What if we could create a state-of-the-art facility and a place for community learning?” recalls Jessica Mella, Plymouth School District’s Nutrition and Wellness Coordinator.