Category: Agriculture of the Middle
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Posted on April 23, 2013
Values-Based Food Supply Chain Case Study: Organic Valley
In 1988, a small group of organic vegetable growers in Wisconsin formed a cooperative to provide stable and fair prices to its members. It evolved into Organic Valley, the largest organic, farmer-owned cooperative in North America.
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Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse
Co-op Partners Warehouse was established in 1999 by the Wedge Natural Foods Co-op in Minneapolis, Minnesota. This certified organic wholesale distribution warehouse serves retail stores, food service businesses and buying clubs throughout the Upper Midwest.
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Values-Based Food Supply Chain Case Study: Idaho’s Bounty
Idaho’s Bounty was founded in 2007 as a cooperative with both customer and producer members. It provides logistical support for a direct-to-consumer, Internet-based food buying club.
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Posted on June 29, 2011
Value Chain Teaching Materials
The national Agriculture of the Middle initiative has produced three sets of curricular resources on value-based food supply chains for university-level business and economics courses.
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Posted on January 21, 2009
Distribution Models for Local Food
Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands […]
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Posted on June 11, 2008
Food and the Mid-Level Farm
Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system-from growers to consumers.
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Posted on October 25, 2005
Rick Adamski and Valerie Dantoin receive CALS award
Graziers Rick Adamski and Valerie Dantoin of Seymour received an Honorary Recognition award from the UW-Madison College of Agricultural and Life Sciences on October 27. […]
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Posted on February 1, 2004
Home Grown Wisconsin: Marketing fresh produce cooperatively (Research Brief #69)
Printer-friendly version (PDF) Home Grown Wisconsin (HGW) is a cooperative wholesale business located in south-central Wisconsin that markets produce from member farms to restaurants in […]
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Posted on January 1, 2003
Large-scale pastured poultry farming in the U.S. (Research Brief #63)
Can you make a living raising pastured poultry on a large scale? “Yes, but talk to farmers who’ll give you their whole story, including their failures, before you begin,” one producer participating in a 2000 Center for Integrated Agricultural Systems (CIAS) survey advises.
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Posted on October 1, 2001
Conference to address sustainability of agriculture, forestry, and communities
Agricultural lands do more than raise crops-they raise families, provide wildlife habitat, create small business opportunities and jobs, support rural economies, and provide natural beauty […]