A weekly conservation-oriented webinar series, “Wisconsin Cover Crop and Conservation Conversations,” organized and run by UW-Madison Nutrient and Pest Management’s Jamie Patton was offered over the lunch hour on three Fridays from March 19 through April 2, 2021.

The Wisconsin Cover Crops Research and Outreach Project (CCROP) is a collaborative effort on the efficacy of cover crops on Upper Midwest dairy, livestock, grain […]

This updated publication is meant to serve as a practical guide to using cover crops on small- to moderate-size fresh market vegetable operations. Cover crops are especially vital on organic vegetable farms, and the recommendations in this report are appropriate for a certified organic grower.

Researchers at the UW-Madison tested living mulches for use in the production of three organic vegetable crops to evaluate their impact on weed suppression, labor needs and crop yield and quality.

While contributing to successful weed management, cover crops provide other benefits by reducing erosion, building soil organic matter, and, depending on the cover crop, retaining or providing soil nutrients.

This case study shares the experience of one Wisconsin farmer who has been growing cover crops on his cash grain farm for twenty years. He presents his philosophy of cover crop use, explains what cover crop management practices have and have not worked on his farm, and describes what benefits he sees from growing cover crops.

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals.

Participatory research brings professional researchers together with citizen stakeholders to define problems or questions, collect information, and use it to promote change. This publication addresses […]