This handbook will help mentors develop their teaching skills as they progress through their first—or perhaps fortieth—internship.

Geared toward elementary school-aged children, this fortune teller is a fun project that teaches kids about food, livestock, wildlife on farms and Wisconsin agriculture. We […]

Dairy heifers that were raised on pasture in the ongoing Wisconsin Integrated Cropping Systems
Trial (WICST) performed as well as or better than similar heifers that were raised in confinement.

For a wide variety of economic, environmental and social reasons, it makes good sense to regard the practice of managed grazing as an effective system for strengthening dairy and livestock farming in Wisconsin. The UW-Madison Center for Integrated Agricultural Systems (CIAS) partnered with GrassWorks, Inc. to develop a statewide, participatory discussion about managed grazing that they called “Blue Sky Greener Pastures” (BSGP).

The Wisconsin Grazing Lands Conservation Initiative funded several innovative grazing-related projects from 2009 to 2011. The Wisconsin Grazing Initiative 2012 Report details the 21 educational […]

This case study shares the experience of one Wisconsin farmer who has been growing cover crops on his cash grain farm for twenty years. He presents his philosophy of cover crop use, explains what cover crop management practices have and have not worked on his farm, and describes what benefits he sees from growing cover crops.

For a wide variety of economic, environmental and social reasons, managed grazing is an effective system for strengthening dairy and livestock farming in Wisconsin.

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals.

A mix of casual gardeners and farmers who make a living in part through crop sales met at Tom and Mary Lou Nicholls’s Nature Education Center in Fifield to learn about native pollinators—species that could play a vital role in preserving American agriculture if honeybees continue to see their current levels of decline. (Photo: Hannah Gaines)

Is there a legume that establishes and yields well, persists and is cost effective? Through on-farm research, Wisconsin beef grazier Jim Munsch set out to answer this important question on his Deer Run Farm.