An ongoing financial study of farms that use management intensive rotational grazing (MIRG) shows that generation of income is the main factor separating the farms […]

Grazing networks have played an important role in the adoption of grass farming in Wisconsin. A grazing network is a group of people, usually within […]

Many Wisconsin tobacco farmers are looking for alternative crops following the ongoing reductions in tobacco allotments and tobacco markets. Allotment reductions mean lower production levels […]

Late maturing varieties of annual (Italian) ryegrass hold some potential for pastures in a management intensive rotational grazing (MIRG) system. However, in a 1997-98 on-farm […]

Farmers wishing to capitalize on the trend of increased consumption of white meat can consider raising chickens. But for many, a conventional commercial chicken operation’s […]

Composted manures offer promise as beneficial soil amendments for vegetable growers. New research results show that composted manures can increase vegetable yield, influence crop diseases, […]

Cash grain farmers can improve their bottom line by diversifying crops and reducing chemical inputs, according to a cropping systems trial now in its eighth […]

Wisconsin has suffered dramatic losses in numbers of dairy farms. While the decrease in part includes large numbers of retiring dairy farmers, the lack of […]

Purchasing calves (stockers) in spring and selling them in the fall as feeder cattle may be a way to convert pasture to profit for those […]

Farmers who wish to outwinter their cattle to decrease facility and labor costs can do so in environmentally sound ways. In a study conducted during […]