You can find shelves filled with organic produce at natural foods stores and increasingly at supermarkets as well. Who supplies this organic produce? Does it […]

What makes a community supported agriculture (CSA) farm successful? Good management and know-how and networking and outreach. Formal research and support for CSA have not […]

Anecdotal reports from producers, processors and marketers of sustainable agriculture products suggest that trade opportunities with college and university food services are difficult to establish […]

Unlike conventional agriculture, in which farmers bear the risks of weather, pests, and the marketplace alone, in community supported agriculture the entire community shares both […]

Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action directed to understanding and implementing appropriate […]

Why question the modern food system? While the modern food system is efficient and bountiful as measured by many traditional criteria, a growing number of […]

Energy derived from fossil fuel plays a central role in the production, processing and distribution of food. This paper summarizes existing research and analyses of […]

Agriculture and tourism — two of Wisconsin’s most important industries — are teaming up in southwestern Wisconsin. A pilot project has found that tourists, rural […]