The local food industry is inherently a vital part of Wisconsin’s economy. Join us this January as we celebrate the 10th anniversary of the Wisconsin […]

The Land Tenure Center’s Fall 2015 speaker series includes films and lectures addressing land tenure issues at home and abroad.

Wisconsin Farmers Union, working in partnership with a range of Midwest organizations, will convene the Midwest CSA Conference December 3-4, 2015 in Eau Claire, Wisconsin. […]

We’re looking forward to seeing you at upcoming winter events, including the third Wisconsin Farm to School Summit and the first Organic Agriculture Research Symposium.

Want to farm? The Wisconsin School for Beginning Market Growers can help you get started.

FEATURED SPEAKER: Peter Hurst United Nations International Labor Organizer PANELISTS: Courtney Berner, Willy Street Co-op Sarah Lloyd, Wisconsin Farmers’ Union Peter Hurst and the panelists […]

The Dane County Food Council and Dane County UW Extension, with the help of other community partners, will host the 2014 Food Summit on October […]

What food systems research should be prioritized over the next five years?

Viroqua, WI Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition […]

When it comes to local food, Southern Wisconsin is considered a national leader. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, grocery stores and restaurants that offer local fare, the only challenge is deciding where to shop. And that’s really no challenge, thanks to the newly released ninth edition of the Southern Wisconsin Farm Fresh Atlas.