The Oneida Nation, First Nations Development Institute and the W.K. Kellogg Foundation are pleased to announce the third annual Food Sovereignty Summit will be held […]

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age.

Wisconsin Farmers Union, working in partnership with a range of Midwest organizations, will convene the Midwest CSA Conference December 3-4, 2015 in Eau Claire, Wisconsin. […]

Scientists will present their findings on vegetable variety trials for organic systems, including tomatoes, potatoes, carrots, sweet corn, beets, peppers, squash, cabbage and kale. The […]

Michael Fields is hosting a farm to table dinner featuring locally grown meats and vegetables. Proceeds support their student garden. For more information, visit the […]

The theme of this year’s conference, “Cover Crops and Agricultural Resiliency,” features a mix of general sessions and bus tours highlighting successful cover crop practitioners […]

Entering its fourth year, this symposium was originally incepted to create a scientific community in which graduate students, researchers, farmers, and industry professionals could build […]

This event offers opportunities to network with other growers, learn about plant diseases and insect diagnoses, and obtain information from experts on a wide range […]

This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin.

2014 was an exciting and special year for the Center for Integrated Agricultural Systems (CIAS), as we marked 25 years of bringing people together to create more sustainable food systems. This annual report summarizes our many 2014 accomplishments and recognizes the supporters who help make our work possible.