The following information was gathered through a search of the USDA Current Research Information System and updates from researchers. This list may not include all […]

On 18 Thursday mornings from April 24 through August 28, a group of apple growers came together over the phone to discuss holistic orchard management.

Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Orchardgrass, tall fescue, and meadow fescue response to nitrogen rate […]

Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system-from growers to consumers.

If you‘re into locally grown food, southern Wisconsin is a great place to be. With farmers’ markets every day of the week, pick-your-own farms, Community […]

The UW-Madison Center for Integrated Agricultural Systems has been awarded a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment that will help […]

Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your […]

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red […]

Seventh graders at Sherman Middle School are learning healthy cooking from the pros. Two Mondays each month, L’Etoile chefs Tory Miller and Eva Ringstrom teach […]

The UW-Madison”s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned […]