Category: Perennial-Food-Crops
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Posted on April 29, 2010
Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest
Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area.
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Posted on December 28, 2009
CIAS Provides IPM Expertise to Apple Growers through Conference Calls and Blogging
Due to the limited number of apple IPM consultants in Wisconsin and the high cost of hiring consultants, few Wisconsin apple growers have been able to take advantage of professional consultant expertise in implementing IPM on their orchards. To address this need, the Eco-Apple Project launched a blog in 2006 and free weekly conference calls with an apple IPM consultant in 2007.
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Posted on March 25, 2008
EQIP support for IPM in Wisconsin Orchards
Beginning in 2003, Wisconsin apple and cherry growers and the University of Wisconsin worked with the USDA Natural Resources Conservation Service (NRCS) to address orchard […]
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Posted on February 18, 2008
Biological Control of Insects and Mites
This University of Wisconsin-Madison Division of Extension publication provides an introduction to the biological control of pest insects and mites. It includes basic biological information […]
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Posted on August 6, 2007
Uncommon Fruits with Sustainability Potential
Since 2003, Carandale Farm has been evaluating 42 unusual fruits for environmental, social, and economic sustainability. The goal is to find nutrient-rich fruits that can […]
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Posted on July 24, 2006
Eco-Fruit Project Update
The Wisconsin Apple Growers Association, four grower networks, one consultant, NRCS and UW researchers are working with CIAS to develop a production approach that reduces […]
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Posted on August 24, 2005
Fruit with Potential for Wisconsin Farms
Carandale farm in Oregon, Wisconsin tested 99 cultivars of 34 unique fruit crop species during the 2003-2004 growing seasons. These fruit varieties are being evaluated […]
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Posted on August 16, 2005
Overview of Organic Cranberry Production
Organic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, […]
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Posted on June 30, 2005
Specialty Cheese in Wisconsin: Opportunities and Challenges
The specialty cheese industry is one arena in the Upper Midwest where some dairy farmers can earn more than commodity prices for their milk. But […]
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Posted on September 1, 2004
Beneficial insect habitat in an apple orchard: Effects on pests (Research Brief #71)
Printer-friendly version (PDF) Apple orchards attract many kinds of insects that damage vegetation and fruit. But these orchard pests have insect enemies of their own. […]