In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff.

In several schools within the Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars.

This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin.

In the fall of 2013, Wausau crossing guards went home with fresh-made pickles, and local residents opened their doors to bags full of vegetables following […]

Marketing Healthy Foods in Wisconsin K-12 Schools is a comprehensive resource on conventional and innovative marketing practices to support the consumption of healthy foods and farm to school programs.

Increasing access to fruits and vegetables in schools is one way to address nutritional and diet-related health concerns among children.

With the 2014-15 school year right around the corner, CIAS has updated two popular farm to school resources. The Wisconsin Farm to School Toolkits for school nutrition programs and producers can help you create a successful farm to school program in your community.

Farm to school encourages healthy lifestyles in children and helps support local economies. The Wisconsin Farm to School Toolkits for school nutrition directors and producers can help you create a successful farm to school program in your community.

The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois.

From farmers’ markets to supermarkets, there is a spectrum of relationships between consumers and the businesses that grow, process, distribute and market their food. Small-scale, local food production is often contrasted with the anonymity of global, industrial food production, resulting in a black and white portrayal of local and global food systems. In reality, the food system is far more complex than local versus global and artisanal versus industrial.