An evening to benefit Native Food Network and REAP Food Group Saturday, September 30th, 2:00pm-5:00pm – Community Celebration & Workshops $20/person, under 12 free Sunday, […]

Date: Saturday, October 21, 2023 – 7:45 to 3:30pm  W.R. Davies Student Center, Eau Claire, WI Join the Wisconsin Academy of Sciences, Arts & Letters […]

A September 4th, 2023 Wisconsin Public Radio article featured CIAS Summer Research Mini-Grant Award Recipient Celeste Huff’s research Cranberry growers often rely on commercially available […]

In less than a year, the City Planning Department organized a task force to assess management of city-owned farmland and consider policies that would make […]

Organic systems management for forage, feed, and food-grade grains Join the OGRAIN (Organic Grain Resource and Information Network) program for informative discussions and demos at […]

To understand how the Pandemic affected regional food systems, CIAS faculty associate Andrew Stevens and graduate student Jim Teal partnered with CIAS and several other […]

Alley Cropping with Hazelnuts  Presentation by: Erik Hagan, Savanna Institute  Wednesday March 29th from 6-8 pm  Virtual Event  Join fellow Hazelnut Network members to learn […]

CIAS has been participating in Tribal food sovereignty efforts since 2012, including the Tribal Elder Food Box Program initiated in 2021. Now in its third […]

In 1920, there were over 920,000 Black families farming in the United States, although the majority were sharecroppers and tenant farmers. Today there are just […]

CIAS is part of a consortium of sustainable agriculture centers around the country. On March 3, academics working in this field will gather to learn […]