Category: News-Food Transportation
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Posted on June 28, 2021
Lessons from COVID-19: Positioning Regional Food Supply Chains
UW-CIAS is partnering with researchers at University of Minnesota, University of Florida, UC-Irvine and Kansas State to document lessons from COVID-19 so that we may […]
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Posted on December 7, 2020
UW–Madison CIAS part of new USDA-funded collaborative project to study U.S. food flows
Researchers from the University of Wisconsin–Madison and the University of Illinois at Urbana-Champaign are participating with the U.S. Department of Agriculture (USDA) in a cooperative […]
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Posted on
UW–Madison, CIAS involved in USDA project about pandemic’s impact on food systems
The Center for Integrated Agricultural Systems (CIAS) is part of a UW-Madison team awarded a USDA multi-region, multi-institution research and outreach project to assess the […]
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Posted on March 13, 2019
Food and the Wisconsin Idea: The Systems That Feed Us
The term “food system” is widely used in academia and the nonprofit sector, but what do we really mean by it? Are we using systems […]
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Posted on November 2, 2016
National Domestic Fair Trade Conference: Fair Trade and Racial Justice in Our Agricultural Supply Chain
In an effort to connect stakeholders throughout the agricultural supply chain, the Domestic Fair Trade Association has hosted an annual meeting every year since the […]
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Posted on December 11, 2015
Workshop: Freight Innovations to Optimize Regional Food Resiliency
Moving food from rural areas into large metropolitan regions is an expensive proposition. Regional shippers are looking for ways to reduce labor costs and improve […]
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Posted on January 10, 2013
Conference: Networking Across the Supply Chain
This event brought professionals from across the food supply chain to the table to discuss ways to improve transportation and distribution for local and regional food.