Category: News-Perennial-Food-Crops
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Posted on February 15, 2023
14th Annual Upper Midwest Hazelnut Growers Conference
Registration is open for this year’s Hazelnut Growers Conference in Decorah, Iowa, the heart of the Driftless. The Iowa Nut Growers Association are hosting the […]
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Posted on January 20, 2023
Smart Foodsheds Webinar
How can we use data to make food supply chains more resilient? This webinar, featuring Patrick Huber from University of California Davis and Michelle Miller […]
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Posted on September 14, 2022
Climate Fast Forward 2022
October 17, 2022 • Monona Terrace Community & Convention Center • Madison Registration is open until October 3. Climate Fast Forward 2022 gives everyone in […]
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Posted on August 16, 2022
Hazelnut field days
The Central Wisconsin Network is hosting a FREE Field Day on Friday August 19th from 1-4pm. This field day will feature the experimental hazelnut varieties […]
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Posted on August 11, 2022
Call for sustainable agriculture preproposals
The USDA’s North Central Region-Sustainable Agriculture Research and Education (NCR-SARE) program released its annual call for Research and Education Grant Preproposals, available online at http://www.northcentralsare.org/Grants/Our-Grant-Programs/Research-and-Education The […]
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Posted on September 16, 2021
New Organic Research Projects Announced
USDA announced today thirty-three new organic research projects totaling $30m. Four of those projects funded involve University of Wisconsin researchers affiliated with CIAS, bringing $1,217,000 […]
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Posted on August 20, 2021
Let’s All Crunch! Apple Crunch Webinar Series
Registration is now open for the eight annual Great Lakes Great Apple Crunch on October 14, 2021! To support you in planning your best Crunch […]
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Posted on January 21, 2020
Midwest School for Beginning Apple Growers
The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 6-8 on the […]
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Posted on November 18, 2019
Comparing Apples to Apples
The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.
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Posted on February 28, 2019
Beginning Apple Grower Spring Field Day
Visit orchards and learn about growing and selling apples as a business. Join us to make sure you are on track for success!