9:20am: Stapleton Grain and Hay Farm, 5952 County Road Z, Spring Green, WI 10:45am: Cates Grass-fed Beef Farm, 5992 County Road T, Spring Green, WI […]

The Center for Integrated Agricultural Systems has been running intensive workshops for beginning farmers since 1995. Our schools, taught by experienced farmers, are packed with practical, how-to information, insights, inspiration, and a dose of the sometimes harsh realities involved in making a living from the land.

CIAS co-hosted a meeting with the City of Madison to convene Madison-area food buyers, including restaurant groups, institutions, grocery retailers, area distributors, and allied professionals.

CIAS is honored to host the joint annual meeting of AFHVS/ASFS at UW-Madison, June 13-16. Abstracts are due February 15.

Registration is open for the joint annual meeting of AFHVS/ASFS, June 13-16 at UW-Madison.

The Food Studies Network Annual Research Forum is an interdisciplinary program showcasing humanists, scientists, and social scientists who study food across the University of Wisconsin-Madison […]

The Wisconsin School for Beginning Market Growers is for anyone interested in starting a profitable, sustainable fresh market vegetable farm. This three-day workshop will be […]

The CIAS Harvest Dinner will take place on Sunday, October 29 at 5:30 pm at the University Club in Madison. This dinner is a benefit for CIAS.

The Know Your Buyer, Know Your Supplier (KYBKYS) Procurement Training Series consists of five farm to school and farm to early care trainings across Wisconsin.

Download the event flyer Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of […]