In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways […]

Five different food procurement trainings will be hosted across Wisconsin. Register by Aug. 8.

Vegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day at the University of Wisconsin-Madison’s West Madison […]

A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.

The 2017 lineup of MOSES organic field days includes everything from artisanal grain to perennial fruit to workshops for women farmers.

The River Country RC&D is hosting a series of pasture walks this summer and fall.

In 2016, CIAS was honored to work with many dedicated partners as we furthered our research, education and outreach in sustainable agriculture and food.

Universities, agencies, organizations, businesses and growers are partnering to study and build a hazelnut industry in the Upper Midwest. The budding industry needs investment in […]

The Food Sovereignty Symposium and Festival will be held March 10-12 on the University of Wisconsin campus and surrounding sites in Madison, Wisconsin. The symposium […]

Note: The 2017 Wisconsin Cut Flower Growers School is full. The Wisconsin Cut Flower Growers School is a two-day workshop designed to help new and […]