The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8.

In an effort to connect stakeholders throughout the agricultural supply chain, the Domestic Fair Trade Association has hosted an annual meeting every year since the […]

The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems.

Join CIAS for an evening celebrating Wisconsin’s organic agriculture at the Harvest Dinner on Saturday, November 5.

Hard cider, a beverage rooted in America’s past, has reemerged as a potentially fruitful business opportunity for modern day orchardists and entrepreneurs. As part of […]

Managing risk in organic grain farming happens at every level. While it may seem to begin with the production systems that the farmer puts in […]

Field days on July 7, July 28, August 11 and September 15 will cover the tools, activities and inputs needed for successful organic grain production.

In 2015, CIAS continued to build on our strong track record in sustainable agriculture research, outreach and beginning farmer training.

Registration is open for Ride to Farm, a bicycle ride to raise awareness and funds for the Wisconsin School for Beginning Dairy and Livestock Farmers at the University of Wisconsin-Madison.

Wisconsin Farm Technology Days is the largest agricultural show in Wisconsin and one of the largest in the nation. The three-day outdoor event showcases the […]