Events
Upcoming events
Events
- Apr 22
- 11:30 AM CALS Signing Day Celebration Celebrate your next step—or take your first one!
- 12:05 PM Seeing Memory: How Art, Neuroscience, and Storytelling Shape What We Remember Speaker: Viviane Silvera, Artist-in-residence, Wisconsin Institute for Discovery & Division of the Arts, UW-Madison
- Apr 23
- 12:00 PM Food Supply Networks and AI: A Four-Webinar Series Webinar 3: “Food flows and digital twins: making food network information actionable” with Dr. Kushank Bajaj, United Nations Food and Agriculture Organization
- 3:30 PM Fueling Microbial Life in the Oligotrophic Subsurface: Dissolved Carbon and Necromass Transformations Romy Chakraborty -- Lawrence Berkeley National Laboratory | Host -- Erica Majumder
- Apr 27
- 3:00 PM Biochemistry Colloquium: Christopher Jaroniec Structural and Dynamic Studies of Protein and Protein-nucleic Acid Complexes by Solid-state NMR
- Apr 28
- Apr 29
- 12:05 PM The Most Challenging Argument to Make: Feelings of Safety in Dark Sky Advocacy Speaker: Jenell Johnson - Professor, Dept. of Communication Arts, UW-Madison
- May 4
- 3:00 PM Biochemistry Colloquium: Ben Garcia Quantitative Proteomics for Understanding Epigenetic Mechanisms in Human Disease
- May 11
- 3:00 PM Biochemistry Colloquium: Gustavo Silva Thriving Under Pressure: Ubiquitin and Translation Reprogramming During Oxidative Stress
Recent events
CIAS, Tribal partners awarded $10 million USDA grant for collaborative effort working to support Native American foodways in Great Lakes region
Aug 13th
20240813
CIAS, Tribal partners awarded $10 million USDA grant for collaborative effort working to support Native American foodways in Great Lakes region
Earth Fest: Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City
Apr 16th
20260416
Earth Fest: Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City
Training and learning opportunities

There are a variety of options available for farmers and practitioners, agricultural support professionals, and high school students.