Research, publications, and news on labor issues on farms and throughout the food system
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Good decision-making around the type and amount of labor needed on a farm enhances quality of life and increases the likelihood farmers will successfully meet their financial goals.
Tools and strategies to help small and medium-sized fruit and vegetable farms make informed labor decisions.
Even though market demand for regionally grown food is relatively strong, farmers remain price takers rather than price makers in most supply chains.
Given the labor shortage in agriculture, what can be done to improve labor conditions and wages?