Key research, news, and projects about local and regional food systems from CIAS.
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Gauging the specifics of demand for regionally sourced products, exploring distribution and infrastructure needs and opportunities, and identifying areas of greatest potential for future collaboration.News: Exploring demand
In order to better understand production and consumption relationships across the food system, researchers identify five different levels of relationships between food producers and consumers.News: New Way of Thinking
The foodshed can provide a place for us to ground ourselves in the biological and social realities of living on the land and from the land in a place that we can call home, a place to which we are or can become native.News: Coming into the Foodshed