CIAS has been participating in Tribal food sovereignty efforts since 2012, including the Tribal Elder Food Box Program initiated in 2021. Now in its third […]

Wondering how managed livestock grazing can contribute to justice in the food system? There is a growing call to transform the U.S. food system so […]

This free workshop invites BIPOC and other historically under-served farmers, processors, distributors, and food outlets to share their successes and innovations in providing food for […]

How can we use data to make food supply chains more resilient? This webinar, featuring Patrick Huber from University of California Davis and Michelle Miller […]

CIAS holds a seat on the National Academy of Sciences standing committee on agriculture and food. We are leading a session at the upcoming NAS […]

October 17, 2022 • Monona Terrace Community & Convention Center • Madison Registration is open until October 3. Climate Fast Forward 2022 gives everyone in […]

The USDA’s North Central Region-Sustainable Agriculture Research and Education (NCR-SARE) program released its annual call for Research and Education Grant Preproposals, available online at http://www.northcentralsare.org/Grants/Our-Grant-Programs/Research-and-Education The […]

Claudio Gratton, CIAS Faculty Associate, was named 2022 Entomological Science of America Fellow for his work on the landscape ecology and conservation of beneficial insects […]

Kate VandenBosch, outgoing dean of the University of Wisconsin–Madison College of Agricultural and Life Sciences, announced the appointment of Erin Silva as the director of […]

F.H. King Students for Sustainable Agriculture is a student organization working to promote sustainable agriculture at the University of Wisconsin, Madison. This UW-Madison student organization is affiliated with CIAS.